For restaurants, supermarkets, and convenience stores, food safety must be a 24/7 commitment. The health and safety of your customers, employees, and brand depends on it.
Steritech analyzed data from more than 15,000 food safety assessments it conducted in the first 7 months of 2022 to uncover the Top 10 Food Safety Challenges locations faced.
The findings are now available in our 2022 National Food Safety Education Month infographic series.
Each infographic includes expert insights to help guide your teams to improvement.
Click on an infographic above to start informing training at your business today and check back each week in September for a new vertical to be released.
These Top 10 Food Safety Challenges infographics are part of a recurring series compiled by Steritech annually.
This series is part of Steritech's commitment to help operators and professionals advance their food safety initiatives, improve customer experiences, and boost same-store sales.