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FOOD QUALITY REPORT
Food quality: A key differentiator for c-stores in a competitive market
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With food quality becoming a top driver of consumer brand preference in the quick service restaurant (QSR)¹ industry, convenience stores have a growing opportunity to compete. Over half of regular c-store shoppers rate their hot food purchases as highly as QSRs², signaling potential revenue gains through improved food quality.
This report analyzes 180,000 assessments to reveal key insights for c-stores looking to elevate their offerings.
Download the report to discover:
This report analyzes 180,000 assessments to reveal key insights for c-stores looking to elevate their offerings.
Download the report to discover:
- How food quality influences consumer preferences and brand loyalty
- The differences in food quality standards between QSRs and c-stores
- Best practices for food preparation, appearance, and time labeling
- Actionable steps to improve consistency and quality across locations
1 Rodgers, Emily."Fast Food Consumption Statistics." Drive Research. Published September 19, 2023. Accessed July 23, 2023.
2 "Expanded and Higher-Quality Foodservice Options Driving Increased Trips for Convenience Stores," Acosta Group. Published September 28, 2023. Accessed July 19, 2024.
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