2025 FOOD SAFETY SERIES

The Top 10 Food Safety Challenges of 2025

Food safety challenges are constantly shifting, driven by supply chains, consumer trends, and labor shortages. Solving one issue often means another risk emerges.   Understanding these industry trends is key to staying ahead. This report provides the insights you need to help evaluate your food safety risks and plan confidently for 2026.

Learn how we collect our data >


YEAR-TO-DATE TOTAL ASSESSMENTS ACROSS RESTAURANTS, CONVENIENCE STORES, AND GROCERY STORES

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Download the 2025 National Food Safety Month Report 

Maintaining food safety excellence is a continual challenge, and the biggest risk areas are constantly changing. Download our FREE report to discover the top 10 food safety challenges your industry currently faces.
Staying up-to-date on the most pressing issues can help you:
  • Make informed decisions
  • Protect customers
  • Increase sales 
  • Uphold your brand image
  • Ensure regulatory compliance 
  • Foster customer loyalty
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Your data tells a story. Ready to turn insights into action?

Fill out the form to schedule some time with a Steritech Specialist and make your food safety data work harder for you.

 

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*Data is from 180,024 food safety assessments from the first seven months of 2025.

Each year, Steritech analyzes thousands of assessments through our proprietary OnBrand360® platform. By sharing this wealth of data, we hope to give you a more holistic view of your business and competitors across industries, so you can benchmark performance, identify risks, and make informed decisions to strengthen food safety and operational practices.

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